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Pork tenderloin pot

Cook time: 0 min.
Servings: 4

Ingredients for Pork tenderloin pot

optionalCorn flour
a littleWater
1Green bell pepper, diced
1Red bell pepper, diced
2Bay leaves
2Leeks, sliced
250gOnions, diced
500gMushrooms, sliced
600gPork Tenderloin

Instructions for Pork tenderloin pot

To prepare the Pork tenderloin pot recipe, please follow these instructions:

Clean the tenderloin for seniors and cut into 2-3 cm slices, season with salt and pepper and brown them on the forehead. Take the meat and brown the onions with the pears. Pour it all in an oven-proof pot.

Peppers, bay leaves, thyme, salt and pepper are added.

The pan is boiled with broth and cream and poured on. Put on the lid and put it in the oven at 200 degrees C. Alm. Oven for 20-30 minutes.

Bring mushrooms on a dry pan and shake them dry before adding oil.

After 15 minutes in the oven, add mushrooms and the whole is cooked. Can be leveled with maizena.

Served with rice.