Pork Tenderloin roasted with goat cheese and salad

Ingredients for Pork Tenderloin roasted with goat cheese and salad

Instructions for Pork Tenderloin roasted with goat cheese and salad

To prepare the Pork Tenderloin roasted with goat cheese and salad recipe, please follow these instructions:

Heat olive oil in a frying pan and Brown the tenderloin on all sides. Increased in 10-12 minutes. Season with salt and pepper. Take the meat from and keep it warm for 5 minutes. Cut the meat into two pieces and got a piece of goat cheese on each. Cakes it under a hot grill in 2-3 minutes. Stir in mustard with vinegar, salt and pepper. Getting oil in little by little. Turn over with the salad and serve the meat with a good bread.