Pork tenderloin served with goat cheese and beech hats

Ingredients for Pork tenderloin served with goat cheese and beech hats

Instructions for Pork tenderloin served with goat cheese and beech hats

To prepare the Pork tenderloin served with goat cheese and beech hats recipe, please follow these instructions:

Put the potatoes over boiling. Pork tenderloin trimmed for seniors. Stir golden brown on all sides and season with salt and pepper. Continue in oven at 180 degrees for approx. 15 min. Then pulls 5 min. Meanwhile cooked cheese and mushrooms. The mushrooms are shaken golden brown in oil and spiced. The cheese is divided into two equal slices and rubbed on the pan in oil until the edge is light golden. Rises approx. 2 minutes on each side. Pour the asparagus potatoes in butter and freshly chopped parsley.