Pork Tenderloin with bacon a lá game

Ingredients for Pork Tenderloin with bacon a lá game

Instructions for Pork Tenderloin with bacon a lá game

To prepare the Pork Tenderloin with bacon a lá game recipe, please follow these instructions:

Bacon wrapped pork tenderloin slices with about 1 cm. overlag (until fidussen then use the toothpick, if desired, without taste as retention of bacon). The Pan is heated up to "bacon temperaturs drawing" and in the meantime before the loin shall be laid on the forehead added crushed juniper berries on the forehead approx. 50 PCs. Tenderloin FRY. When the bacon was fried nicely over poured it with red wine as needed. It must just be said that it oozes/exudes a share, but it gives a good elasticity, color and flavor. Let the loin roast on lower flame to it doesn't work so soft to press on with URf.eks. a fork (just like a hamburger). Then let it rest about 20 minutes. Wrap it not into staniol but it only put over it as a tag so that it can produce steam, otherwise fry it on. and remember the give off moisture during the dormancy period. The sauce is made from the remains of fedtstoftet on the forehead: Add the redcurrant jelly after the remains of enebærerne is removed. Warm it up and add either cream 13 or 38 depending on your preference. Of course, to taste with salt and pepper as well as suit color's sake. Velbekommen

Tips:
Served in afskårene slices of approx. 2 cm thickness with new potatoes and a good flütes as well as a good salad bowl of your choice next.