Pork Tenderloin with pepper sauce (fedtfatig)

Name: Pork Tenderloin with pepper sauce (fedtfatig)
Yield: 4
Ingredients: Corn flour cornstarch; Pepper; optional Pressed garlic; Salt; 0.5 dl Tomato puree; 2 Onion finely chopped; 2 tbsp Paprika; 2 Red peppers into strips; 2 dl Skimmed milk; 2 Pork Tenderloin; 5 dl Pork broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork Tenderloin with pepper sauce (fedtfatig)

		Corn flour cornstarch
		Pepper
	optional	Pressed garlic
		Salt
0.5	dl	Tomato puree
2		Onion finely chopped
2	tbsp	Paprika
2		Red peppers into strips
2	dl	Skimmed milk
2		Pork Tenderloin
5	dl	Pork broth

Instructions for Pork Tenderloin with pepper sauce (fedtfatig)

To prepare the Pork Tenderloin with pepper sauce (fedtfatig) recipe, please follow these instructions:

De-fat, Brown on all sides and FRY about 15 min. to set a little water so it does not burn on. The account shall be taken of the forehead and the rest covered, while the sauce is prepared.

Peberfrugten Sauté a few minutes in the Pan and fry the onions, be addressed when they bite on the bottom added to water that boils away, when onions are clear, add the broth. Then add tomato puree, paprika and milk. The sauce smoothed with corn flour and season with salt and pepper. Peberfrugten added.

The meat is cut into thin slices slightly on the bias and serve with the sauce.

Tips:
Server if necessary. with baked mashed potatoes and vegetables.

Pork Tenderloin with pepper sauce (fedtfatig)

Ingredients for Pork Tenderloin with pepper sauce (fedtfatig)

Instructions for Pork Tenderloin with pepper sauce (fedtfatig)

Recipe categories