Pork tenderloin with peppersauce

Name: Pork tenderloin with peppersauce
Yield: 4
Ingredients: optional Garlic; Pepper; Salt; Butter; 0.5 dl Tomato puree; 1.5 tbsp Wheat flour; 2 Onion; 2 tbsp Paprika; 2 dl Whipped cream; 2 Red bell pepper; 5 dl Pork broth; 600 g Pork Tenderloin, trimmed

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork tenderloin with peppersauce

	optional	Garlic
		Pepper
		Salt
		Butter
0.5	dl	Tomato puree
1.5	tbsp	Wheat flour
2		Onion
2	tbsp	Paprika
2	dl	Whipped cream
2		Red bell pepper
5	dl	Pork broth
600	g	Pork Tenderloin, trimmed

Instructions for Pork tenderloin with peppersauce

To prepare the Pork tenderloin with peppersauce recipe, please follow these instructions:

Mash the bread, brush in butter on all sides and fry approx. 15 min. It is taken from the forehead and rests covered while the sauce is cooked.

Pepper fruit in strips is welded for a few minutes on the forehead and taken up. Finely chopped onions in butter, when finished, sprinkle the flour over. The bouillons are added gradually after whipping. Then add tomato puree, peppers and cream. The sauce is seasoned with salt and pepper. The peppers are added.

The meat is cut into thin slices a little skewed and served with the sauce.

Server possibly. With mashed potatoes and French peas.

Pork tenderloin with peppersauce

Ingredients for Pork tenderloin with peppersauce

Instructions for Pork tenderloin with peppersauce

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