Pork tenderloin with sun-dried tomatoes

Ingredients for Pork tenderloin with sun-dried tomatoes

Instructions for Pork tenderloin with sun-dried tomatoes

To prepare the Pork tenderloin with sun-dried tomatoes recipe, please follow these instructions:

Dip off the tenderloin for seniors and dip it dry with a kitchen roll. Cut it into 12 slices and press them flat with your hand. Boil the sun-dried tomatoes covered with water for 2 minutes. Discard the water and disperse the tomatoes. Cut 6 of the sun dried in half and cut the rest into small tern for the accessories.

First put 1-2 sage leaves and then one piece of sun-dried tomato on each piece of sirloin. Hold it with a toothpick. Use dried sage, sprinkle on each piece of meat.

Cut leeks and squash into slices. Cook the pasta according to the package's instructions and load the leeks and squash boil for the last 2 minutes. Pour the water from pasta and vegetables. Add the rest of the sun-dried tomatoes, oil, broth and cheese. Turn it over and season with salt and pepper.

Heat the oil on a pan and raise the pieces of meat by steady heat for 2 minutes on the tomato side and approx. 3 minutes on the other side until they have just been completed.