Pork with sesame seeds

Ingredients for Pork with sesame seeds

Instructions for Pork with sesame seeds

To prepare the Pork with sesame seeds recipe, please follow these instructions:

1) pour lukewarm water in a bowl Stir the yeast into the water with a saucepan.
2) Turn the egg out and stir it.
3) Mix grahamsmel, wheat flour and salt. Crumble butter in the flour mixture, so it looks like grated cheese. Pour yeast mixture and stir.
4) Pour the dough well until smooth and smooth. Put it in a bowl and put a clean dish over it. Let the dough rise for approx. one hour.
5) Eat the dough through. First divide the dough into two, then again and then into 8 pieces. Make 32 pieces in total.
6) Vibrate each little dumpling on a floured table to a long and thin rod with a thickness like a pencil.
7) Place them on a baking sheet with baking paper, leave them to adhere for 20 minutes.
8) Beat the egg into a small bowl and whisk it with a fork. Brush the rods with the egg and sprinkle with sesame and nigellafrø.
9) Put the pork nuts in the oven, turn on 175 degrees, and bag for approx. 20-30 min.