Porrekur

Ingredients for Porrekur

Instructions for Porrekur

To prepare the Porrekur recipe, please follow these instructions:

Clean the pores and cut the dark green.
Put the pears in a large pot and cover them with water.
Bring them to the boil, pour down the heat and let them simmer without lid for 20-30 minutes.
Save the porridge and put the pears in a bowl.
Drink the porridge during the two days and eat the pears in smaller portions. Sprinkle them with olive oil, season with a little salt and pepper and sprinkle with chopped parsley.

tips:
The cure is for 3 days and you should lose weight about 3 kilos.