Porrer a la Greque
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Porrer a la Greque
| Pepper | ||
| Parsley | ||
| Salt | ||
| 0.5 | Lemon | |
| 1 | Bouquet garni | |
| 1 | clove | Garlic |
| 1 | tbsp | Oil |
| 2 | tbsp | White wine |
| 3 | Tomatoes | |
| 350 | g | Leeks |
Instructions for Porrer a la Greque
To prepare the Porrer a la Greque recipe, please follow these instructions:
Rinse the pores thoroughly; Slice them into 2-3 cm pieces, put in a saucepan with lemon juice, oil, wine, whole garlic sauce and the flaky, coarse chopped tomatoes. Add bouquet garni, salt and pepper. Let it simmer for 20 minutes. Cool in the law. Remove spices and onions. Pour the dish into a bowl. Sprinkle with parsley.
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