Porreterrine

Ingredients for Porreterrine

Instructions for Porreterrine

To prepare the Porreterrine recipe, please follow these instructions:

Liberating the pores of rodskive and the harshest of green leaves. Rinse them thoroughly and cut them into pieces 1 cm. longer than the form. Put husblasen to soak in cold water. Cook the leeks until tender in salted water, take them up and let them drain on a cloth while they are kept warm. Put a leaf isinglass in the bottom of the form. Put a layer of very warm leeks on top with the top the same way. Season with half the ginger, lemon zest and parsley and salt and pepper and a bit of soy sauce. Cover with another leaf gelatin and then with a layer of warm leeks with top the other way – it gives a nicer one slices. Season again, cover with isinglass and the last layer of leeks with the top the same way as the first. Put the last leaf gelatin on top, cover with plastic wrap and place the mold in the refrigerator overnight under light pressure. use a very sharp knife without wave glow when the tureen by server no need to cut into centimeters thick slices. Portion here rows for 12 people, but it can be made less difficult. However, it does also not so much for the stays for several days in the fridge and also fits well with many other dishes.