Find recipes from the World's Cookbook - Wocobook
print favorite

Porridge-cooked chicken

Cook time: 0 min.
Servings: 4

Ingredients for Porridge-cooked chicken

Groftmalet pepper
A little dried thyme
1Leek cut into fine strips
3tbspCut parsley

Instructions for Porridge-cooked chicken

To prepare the Porridge-cooked chicken recipe, please follow these instructions:

The chicken is divided into 4 parts and draws in a cold place with the battered marinade for several hours.

Then brown in butter and fry with some of the marinade plus a little chicken broth and slices under low approx. 30 min.

Serve with ice-cream, boiled potatoes or peas and beans.