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Porridge-cooked chicken

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Porridge-cooked chicken

Groftmalet pepper
A little dried thyme
1Leek cut into fine strips
1tspSalt
1tbspVinaigre
1000gChicken
2dlOil
3tbspCut parsley

Instructions for Porridge-cooked chicken

To prepare the Porridge-cooked chicken recipe, please follow these instructions:

The chicken is divided into 4 parts and draws in a cold place with the battered marinade for several hours.

Then brown in butter and fry with some of the marinade plus a little chicken broth and slices under low approx. 30 min.

Serve with ice-cream, boiled potatoes or peas and beans.

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