Porridge pie with sesame seeds

Ingredients for Porridge pie with sesame seeds

Instructions for Porridge pie with sesame seeds

To prepare the Porridge pie with sesame seeds recipe, please follow these instructions:

Mix the two kinds of flour in a bowl and crumble the dull here. Add salt and buttermilk and knead the dough lightly. Let it rest in the refrigerator while making the filling.

Shake the bacon slices quite easily on the forehead. Cut the pears and rinse the slices in cold water. Cook the pears a couple of min. In leavened water and let them drip into a sieve, otherwise they will wrap the bottom too much.
Whip egg, milk, nutmeg, fried cheese and salt and pepper together in a bowl.

Roll out the dough on a skewered table and clothe a pie shape (about 24 cm) with the dough. Cut the edge and dot the bottom with a fork. Lay a strip of folded aloe oil along the edge and mix the crustacean approx. 10 min. At 200º, it should only be quite light golden at the edge.


Lay the bacon slices at the bottom of the pie, then spread the pores and finally pour the egg over the pores. Sprinkle the sesame seeds on and behind the pie finished in the middle of the oven for 20-25 minutes at 200 degrees C until the egg mass is golden.

tips:
If you want to sacrifice a little almonds, use them instead of sesame seeds. Calculate approx. 30 g. If you regularly cook food pies, you can rationalize and make double serving dough, it can last a couple of weeks in the fridge.