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Porridge-potato soup (microwave)

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Porridge-potato soup (microwave)

Pepper
Salt
2Peeled potatoes into cubes
2 ¾dlChicken broth (cube)
4 ¼dlMilk
450gLeeks, cleaned in small slices

Instructions for Porridge-potato soup (microwave)

To prepare the Porridge-potato soup (microwave) recipe, please follow these instructions:

Bring the vegetables in a frying pan. Close it easily with an elastic band. Place the bag in the microwave for 10 minutes at 100%. Take it out.

Heat the milk in a glass bowl 3 minutes at 100%. Add leeks and potatoes and pour chicken stock over. Add spices.

Let the dish stand in the oven for 3 minutes at 100%. Let it cool a little, whip quickly in the blender and server

tips:
The recipe is intended for microwave with 750 watt power at 100%