Porridge soup, cold

Ingredients for Porridge soup, cold

Instructions for Porridge soup, cold

To prepare the Porridge soup, cold recipe, please follow these instructions:

Peel the potatoes and cut into smaller pieces. Clean the pores and cut them well. Arrow sliced ​​it in quarters.

Fry chicken stock. Potatoes, onions and pears are added and boiled under lid for approx. 30 minutes.

Let the soup cool a little and then puree in a blender. Allow the pure to cool completely (in a refrigerator), then mix the cream and season with salt and pepper.

Cut bacon into shreds crispy on a pan and allow to cool on greasy paper. Serve the cold soup in biscuits, garnished with bacon strips and finely chopped garlic cloves.

tips:
The cold porridge soup is a practical guest meal - as it can be done in advance.

The soup can also be served hot. The soup is simple to make, cheap and tasty. Recommendable.