Port wine chicken a la ´ ´ Annette

Ingredients for Port wine chicken a la ´ ´ Annette

Instructions for Port wine chicken a la ´ ´ Annette

To prepare the Port wine chicken a la ´ ´ Annette recipe, please follow these instructions:

Share each chicken into eight parts, sprinkle with salt and pepper and Brown in butter in a deep, thick-bottomed pan or a frying pan. Pour the wine and boil until tender in the wine kyllinestykkerne ca. 30-40 min.
Tag kyllinestykkerne oop and keep warm. Cook the sauce in with piskefløden, pressure white onions in, while the sauce småsimrer cleaned and shared champigonerne and roasted in butter in the Pan, pour them in the sauce and pour over the chicken pieces.
Serve with small potatoes and a good, green salad

Tips:
The Court is so absolutely not fat