Portobellosvampe with garlic and parsley
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Portobellosvampe with garlic and parsley
| Pepper | ||
| Salt | ||
| 1 | bundle | Parsley |
| 2 | clove | Garlic |
| 2 | tbsp | Olive oil |
| 6 | Portobello mushrooms |
Instructions for Portobellosvampe with garlic and parsley
To prepare the Portobellosvampe with garlic and parsley recipe, please follow these instructions:
'S portobellosvampene. Chop the garlic and parsley and mix it with olive oil. Season with salt and pepper. Advantage parsley mixture over mushrooms and bake them in the oven at 200 degrees for 15 minutes.
Tips:
Eat the mushrooms with bread for hot or cold.
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