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Postej av sommerbuk

Cold cuts
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Postej av sommerbuk

1dlWhipped cream
1dlWildlife Fund el. red wine
300gRådyrkød into strips-URf.eks. trimmings from the mallet neck or shoulders
4Coarsely chopped shallots

Instructions for Postej av sommerbuk

To prepare the Postej av sommerbuk recipe, please follow these instructions:

The meat is shaken on the forehead in a little oil and run twice through the meat chopper. Rosemary, thyme, peeled garlic and mustard onion are sautéed on the same pan and then run through the meatbaker. The pan is boiled by the electricity fund. wine. Stir together with the other ingredients - taste and bake in small molds, 150 gr. For approx. 20-25 min.