Pot au feu - French meat soup

Ingredients for Pot au feu - French meat soup

Instructions for Pot au feu - French meat soup

To prepare the Pot au feu - French meat soup recipe, please follow these instructions:

Put beef and leg in the pan, pour cold water and bring to a boil. Sprinkle carefully. The coarsely divided vegetables are added. Once the soup has once again boiled up again Add salt and whole peppers and cook softly under the lid for 2 - 3 hours depending on meat quality. Take the meat and vegetables up and say the soup. Put it in a position. Cold, so the greasy can be foamed off. Pour the soup back into the pan and add the vegetables intended for serving and boil for approx. ½ hour. Remove bones from the meat, served individually or in the soup. Serve hot, sprinkled with coarsely chopped parsley. For the past half an hour the vegetables are cooked for serving. Foam, if any.

tips:
Pot au Feu means - cook on fire - and is classic French everyday food.