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Potage Vichyssoise

Cook time: 0 min.
Servings: 10 portion(s)

Ingredients for Potage Vichyssoise

Bread croutons
Minced chives
Aromatic bag with a little clove Laurel and crushed white pepper
2.5lLight veal or chicken stock
4.5dlCream 13%
600gOnly the white leek

Instructions for Potage Vichyssoise

To prepare the Potage Vichyssoise recipe, please follow these instructions:

The finely chopped porridge and potatoes are steamed for 10 minutes. In butter, add the spice bag and boil in the broth.

Spice up the spice bag and mix the soup and cook blank. (Foam for impurities).

The soup is cooled completely and seasoned with salt and white pepper. Serve the icecream with chopped chives and breadcroutons a party.