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Potato and Leek Soup with DAB and parsley

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Potato and Leek Soup with DAB and parsley

1dlCream
1bundleParsley
1.5lBroth
3Leeks
500gIsingfileter (plaice or flounder can be used)
500gPotatoes

Instructions for Potato and Leek Soup with DAB and parsley

To prepare the Potato and Leek Soup with DAB and parsley recipe, please follow these instructions:

1) Average pores fine

2) Peel the potatoes and cut them into small cubes.

3) came the leeks and potatoes in a saucepan and cook up with the broth. Let the soup simmer for 15 minutes.

4) Rinse and pick the parsley.

5) Blend soup, leek and potatoes with parsley and came the soup back into the pot.

6) Inserts isingfileterne into strips and cook them in the broth in the 1-2 minutes.

7) Take the pot of flared gently and stir in the cream in the soup.

8) season with salt and pepper.

Tips:
Served with wholemeal bread or baguettes.

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