Potato bread II
Bread, buns & biscuitsCook time: 0 min.
Servings: 16 pcs
Servings: 16 pcs
Ingredients for Potato bread II
| optional | Herbs. URf.eks chives. thyme or ...? | |
| Milk or cold coffee for brushing | ||
| 0.5 | dl | Oil |
| 2 | tsp | Salt |
| 2.5 | dl | Potato water |
| 250 | g | Baking potatoes |
| 30 | g | Yeast |
| 500 | g | Good light melblanding |
Instructions for Potato bread II
To prepare the Potato bread II recipe, please follow these instructions:
The potatoes are peeled and cooked. Store 2½ dl potato water and pour the rest from. Water and potatoes are cooled. Mashed potatoes. Stir yeast into potato water and add oil and possibly. krudderurter. In addition, they mashed potatoes and salt. Mix well. Then add flour and knead well. Form 16 buns and put them close to a greased plate. They should like to hang a little together. Raises for 30 min. Brush with milk or coffee. Bake at 200c degrees for 20 minutes. Then turn the bottom upside down and bake for about 5 to 10 minutes.
tips:
Can also be baked as burger buns or flütes.
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