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Potato Cake Gluten Free

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Potato Cake Gluten Free

1Organic banana
1Organic, usprøjtet Orange
100gHazelnuts
100gAlmonds
150gDark chocolate
150gCane sugar
2tspBaking soda
250gPotatoes (boiled and mashed)
4Organic eggs

Instructions for Potato Cake Gluten Free

To prepare the Potato Cake Gluten Free recipe, please follow these instructions:

Potatoes peeled, boiled and mashed. Cane sugar is whipped with egg yolks. The chocolate is melted over a water bath and the almonds are sliced ​​and chopped well into flour with hazelnuts. The baking soda is mixed in the "flour" and all ingredients are well mixed. In food processor with orange juice and fried orange peel and mashed banana. Whites whip stiff and turn in gently. Pour into a greased little pan and baked at 175 degrees for approx. 50 min.

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