Potato Cake II
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato Cake II
| Pepper | ||
| Salt | ||
| 1 | Onion | |
| 1 | l | Water |
| 2 | Leeks | |
| 3 | Carrots | |
| 4 | Eggs | |
| 5 | dl | Acidified milk/cream |
| 500 | g | Potatoes |
Instructions for Potato Cake II
To prepare the Potato Cake II recipe, please follow these instructions:
The vegetables are cut and cooked tenderly. The water is poured off and it is stirred for linden porridge with egg and milk. Bradepane about 25 min 200 gr.
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