Potato Cakes with jam

Ingredients for Potato Cakes with jam

Instructions for Potato Cakes with jam

To prepare the Potato Cakes with jam recipe, please follow these instructions:

It all blends together rolled out, plugged in
With a round lid.
A teaspoon of jam is put in the middle of each cake,
Folded like a crescent, pressed in the edge
With a fork, brush with a little water and sprinkle
With a little sugar.

Bagetid approx. 20 min by 200 gr