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Potato carrots with onion and ham

Sides
Cook time: 0 min.
Servings: 1

Ingredients for Potato carrots with onion and ham

Breadcrumbs
Butter or margarine
1Eggs
1Onion
1tspSalt
125gCooked ham
3-4tbspCream 13%
750gLarge mealy potatoes

Instructions for Potato carrots with onion and ham

To prepare the Potato carrots with onion and ham recipe, please follow these instructions:

Boil the peeled potatoes in water without salt. Pour the water and steam them. Mash them well and stir them together with eggs, cream, salt, finely chopped ham and grated onions.

Form for carrots, turned into rasp and fried in fat on the forehead. Serve with a vegetable spoon or with cooked vegetables and butter sauce.