Potato Casserole

Name: Potato Casserole
Yield: 4
Ingredients: 1 bundle Parsley (chopped medium-fine); 100 g Butter (red dot); 10-12 Half-Sun-dried tomatoes (sliced); 2 glass With champion; 2-3 clove Garlic (chopped very fine or pressed); 400 g Bacon, diced (toasted); 900 g Small cooked potatoes (in pieces of 3 x 3 cm)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Potato Casserole

1	bundle	Parsley (chopped medium-fine)
100	g	Butter (red dot)
10-12		Half-Sun-dried tomatoes (sliced)
2	glass	With champion
2-3	clove	Garlic (chopped very fine or pressed)
400	g	Bacon, diced (toasted)
900	g	Small cooked potatoes (in pieces of 3 x 3 cm)

Instructions for Potato Casserole

To prepare the Potato Casserole recipe, please follow these instructions:

melt the butter in a large pan on low flame and add the potatoes, the sun-dried tomatoes and championerne added. the small simmer on low flame for about 15 min (remember to stir around so it does not burn on) when the potatoes have been soft at the edges, add garlic bacon and possibly salt and pepper and just before servings to put the parsley.

Tips:
even I use potatoes from glass since they are a little easier to get to "cook out" you may want to put beans, Zucchini, chilli or whatever you feel like it's easy quick and cheap food. Bon appetite

Potato Casserole

Ingredients for Potato Casserole

Instructions for Potato Casserole

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