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Potato Casserole with cucumber

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Potato Casserole with cucumber

0.5-1tspBlack pepper
1can(about 400 g) peeled tomatoes
1bundleChives
2Onion
2.5dlVegetable broth
4Pickled cucumbers
450-500gHams without legs
5tbspOil butter or margarin
750gPotatoes

Instructions for Potato Casserole with cucumber

To prepare the Potato Casserole with cucumber recipe, please follow these instructions:

Arrow to sample and share them on along. Cut them in half, on the other part. Peel the potatoes and cut them into not too thinly.
Heat fat in a large frying pan and Brown potato slices 5 min. Add the onions and season with salt and pepper.
Let the tomatoes drip of in a strainer. Save væden. Mash the tomatoes with a fork and place them in the pan. Add the tomato wetness and vegetable broth and let it all simmer under a lid at the even heat about 15 mins.
While the pickled cucumbers cut into slices. Cut the meat in the short spell. Stir in cucumber and hams in when missing 5 min of cooking time.
Flush purløget. Shake it dry and cut it into fine rings. Sprinkle it over the Pan just before serving.

Tips:
Serving suggestions: A green salt with yogurt dressing and a cold beer tastes good to this pot.

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