Potato celery soup
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Potato celery soup
| Pepper | ||
| Chives | ||
| Salt | ||
| 1 | dl | Broth |
| 1 | Onions, diced | |
| 1 | Leek, sliced | |
| 100 | g | Bacon, diced, fried crisp |
| 150 | g | Celery, diced |
| 2 | tbsp | Oil |
| 2 | dl | Whipped cream |
| 750 | g | Potatoes, diced |
Instructions for Potato celery soup
To prepare the Potato celery soup recipe, please follow these instructions:
heat oil in a pan
Add the vegetables
Add the broth and let it cook for small vegetables are tender
blend soup and add piskefløden
cook it up and season with salt and pepper
Tips:
bacon cubes and chives in before serving eat bread for
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