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Potato, fennel and olive salad

Salads
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Potato, fennel and olive salad

Lettuce leaves
1Fennel tuber cut into thin strips
1tbspWhite wine vinegar
1.25dlSmall black olives in oil
2Large cloves garlic
3tbspOlive oil
500gPotatoes, cut into 1 cm pieces

Instructions for Potato, fennel and olive salad

To prepare the Potato, fennel and olive salad recipe, please follow these instructions:

Heat the olive oil on a pan over medium heat and simmer the potatoes for 10 minutes, stirring regularly. Add fennel and garlic, stir for 5-10 minutes with frequent stirring until the vegetables are tender. Add olive and vinegar.

serving:
Spread the salad leaves on a dish and pour the salad over them.