Potato - Garlic sprouts (SKORDALIA`)

Ingredients for Potato - Garlic sprouts (SKORDALIA`)

Instructions for Potato - Garlic sprouts (SKORDALIA`)

To prepare the Potato - Garlic sprouts (SKORDALIA`) recipe, please follow these instructions:

Peel the potatoes and purify them through a sieve. Pour and clean the garlic cloves and place it in the mashed potatoes.

Add some salt and pepper and then add oil and vinegar alternately until the puree has become quite thin, almost like a thick sauce.

Set cold in the fridge for serving.

tips:
Potato-garlic spice is from Greek cuisine. Eaten for example. Fried fish, fried aubergines and courgettes. Can also be added 30 to 50 grams of walnuts, which have been stuck fine in a mortar.