Potato gratin, family favorite

Ingredients for Potato gratin, family favorite

Instructions for Potato gratin, family favorite

To prepare the Potato gratin, family favorite recipe, please follow these instructions:

Peel the potatoes and cut them into thin slices. Similar to a layer of potatoes in a greased baking pan. Pressure about a clove of garlic and the benefit it in the potatoes. Put a new layer of potatoes and sprinkle the paprika, salt and a little pepper. Put another layer of potatoes and garlic and continue to until there are no multiple potatoes or baking pan is filled (max 3/4). Finish with that layer of paprika. Pour the cream on to taste and then milk until almost cover the potatoes. Sprinkle a thin layer of bread crumbs on and a couple of small smårklatter. Behind the gratinnen in the oven at 200 C for about 50 minutes or to the potatoes are tender. Begins gratinnen is become dark brown before the potatoes are tender, enjoyable with a layer of tin foil to the Court is complete.

Tips:
Tastes great for most types of meat. In particular, usually with a good Meatball or hamburger.