Potato gratin IIII

Name: Potato gratin IIII
Yield: 4
Ingredients: Freshly ground pepper; 1 Eggs; 1000 g Potatoes; 2 tbsp Finely chopped yellow onions; 2 tsp Coarse salt; 2.5 dl Milk; 2.5 dl Whipped cream; 25 g Butter

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Potato gratin IIII

		Freshly ground pepper
1		Eggs
1000	g	Potatoes
2	tbsp	Finely chopped yellow onions
2	tsp	Coarse salt
2.5	dl	Milk
2.5	dl	Whipped cream
25	g	Butter

Instructions for Potato gratin IIII

To prepare the Potato gratin IIII recipe, please follow these instructions:

Peel the potatoes and cut them into thin slices. Lay them with onion in a greased ovenproof dish. Whip milk, cream, egg, salt and pepper together and pour the mixture over the potatoes. Distribute butter biscuits. Bake the potato gratin in the middle of the oven approx. 60 min. At 200 degrees.

Potato gratin IIII

Ingredients for Potato gratin IIII

Instructions for Potato gratin IIII

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