Potato gratin (Roaster)

Name: Potato gratin (Roaster)
Yield: 4
Ingredients: Salt; 1 pinch Ground nutmeg; 1.25 dl Cream; 1000 g Potatoes; 175 g Swiss cheese; 2 tbsp Wheat flour; 2.5 dl Milk; 200 g Cooked ham; 50 g Butter or margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Potato gratin (Roaster)

		Salt
1	pinch	Ground nutmeg
1.25	dl	Cream
1000	g	Potatoes
175	g	Swiss cheese
2	tbsp	Wheat flour
2.5	dl	Milk
200	g	Cooked ham
50	g	Butter or margarine

Instructions for Potato gratin (Roaster)

To prepare the Potato gratin (Roaster) recipe, please follow these instructions:

boil the potatoes with the skin on and willow them. Cut them into slices and put them in the gennemfugtede roaster. The ham cut into small cubes, sprinkled on. Make a sauce of the fat, flour, milk and cream. Small cheese pieces in and melted into the sauce. Flavor it with nutmeg and salt. Pour the batter over the ham in the pot. The 50 g. of butter placed on in dabs, gratinen and bake for approximately 1 hour at 220 degrees. Server Green Salad with tomato slices in this gratin.

Potato gratin (Roaster)

Ingredients for Potato gratin (Roaster)

Instructions for Potato gratin (Roaster)

Recipe categories