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Potato gratin with shawarma

Mains
Cook time: 0 min.
Servings: 10

Ingredients for Potato gratin with shawarma

Salt
1dlWhipped cream
2kgPotatoes-cooked slices
3Peppers-strips
300gPickled cucumber-diced
4dlMilk
5Onion
500gShawarma, danish prime
600gCheese-cubed (danbo or the like.)
8Eggs

Instructions for Potato gratin with shawarma

To prepare the Potato gratin with shawarma recipe, please follow these instructions:

Potatoes, peppers, cucumbers, onions, cheese and shawarma are mixed and come in a refractory dish. Eggs milk and cream are whipped together, seasoned with salt and poured over the potato mass. Put in a 200 ° C hot oven for 25 minutes.

Served with salad.

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