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Potato lasagna

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Potato lasagna

optional1 cup water
0.5Onion
0.5Grated Zucchini
0.5pinchCumin seeds
1Avocado
1tbspSour cream 9%
1canPeeled & diced tomatoes
1pinchIndian curry
1clovePressed garlic
1tspHerbal salt
2Tomatoes
4Grove lasagne sheets
4Potatoes

Instructions for Potato lasagna

To prepare the Potato lasagna recipe, please follow these instructions:

In a heat-proof platter added 2 lasagna sheets.
After that be cut avocado & cooked potato into slices as well as half of the grated squash.
Then added løgskiver & tomato slices.
Now be second layer of lasagna sheets on and looked at the new avocado potato squash onions & tomatoes.
Finally, mix the sauce and poured over the dish sauce to cover the Court quite there can optionally add 1 cup of water eventually otherwise they become top lasagna sheets dry.
Put in the oven at 100 degrees for approximately 30-35 minutes or until browned on top.

Tips:
By serving can garnish with watercress