Potato lasagna II

Name: Potato lasagna II
Yield: 4 portion(s)
Ingredients: Peper; Salt; 1 Vegetable bouillon cube; 1 can Diced tomatoes with oregano and Basil; 1 Onion; 100 g Grated mozzarella cheese; 5 dl Mornay sauce; 500 g Minced beef; 500 g Potatoes; 70 g Tomato puree conc

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Potato lasagna II

		Peper
		Salt
1		Vegetable bouillon cube
1	can	Diced tomatoes with oregano and Basil
1		Onion
100	g	Grated mozzarella cheese
5	dl	Mornay sauce
500	g	Minced beef
500	g	Potatoes
70	g	Tomato puree conc

Instructions for Potato lasagna II

To prepare the Potato lasagna II recipe, please follow these instructions:

cut the onion finely and FRY in a pan. the meat came in and rose to it have divided themselves. come a little salt and peper in. Add the tomato puree and chopped tomato ´. bouillon cube came by and let Cook 15 min. peel potatoes and cut into thin slices. start with a layer of meat sauce in a baking dish and then alternately kartofellag and mornay sauce. finish with mozzarella cheese on top. Bake approximately 1 hour at 200 degrees

Tips:
serve with French bread and fresh salad

Potato lasagna II

Ingredients for Potato lasagna II

Instructions for Potato lasagna II

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