Potato lasagna with spinach
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato lasagna with spinach
| Pepper | ||
| Salt | ||
| 1 | pkg | Frozen whole spinach |
| 1 | pkg | Mornay sauce |
| 15 | g | Butter |
| 4 | Large baking potatoes | |
| 50 | g | Grated cheese |
Instructions for Potato lasagna with spinach
To prepare the Potato lasagna with spinach recipe, please follow these instructions:
Peel the potatoes, cut them into slices ¼ on CM's thickness, and sprinkle with salt and pepper. The thawed spinach squeezed free of moisture and seasoned with salt and pepper. In a greased form added potato slices layered with spinach and Mornay sauce. Finish with sauce and sprinkle with cheese. Behind his lasagna at 200 ° for about 25 mins.
Tips:
The Court may also add toasted chopped beef.
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