Potato liverpostej
Cold cutsCook time: 0 min.
Servings: 5 alu forms
Servings: 5 alu forms
Ingredients for Potato liverpostej
| Pepper | ||
| Salt | ||
| 2 | Eggs | |
| 2 | Onion | |
| 200 | g | Mashed potatoes |
| 4 | Egg whites | |
| 500 | g | Minced pork liver |
| 8 | dl | Mini milk |
Instructions for Potato liverpostej
To prepare the Potato liverpostej recipe, please follow these instructions:
Liver, potatoes & amp; Onion blends to a proper consistency, make sure it does not get too nice.
Whip eggs & amp; Egg whites together & amp; Stir it in the liver mass.
Add the milk & amp; Season with salt & amp; pepper.
Pour the mass into a greased form & amp; Behind it at 175 degrees for 1 - 1½ hours
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