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Potato omelette (Italian)

Cook time: 0 min.
Servings: 2

Ingredients for Potato omelette (Italian)

1dlWhite wine
2Chopped onions
6Cooked peeled potatoes
600gPeeled tomatoes

Instructions for Potato omelette (Italian)

To prepare the Potato omelette (Italian) recipe, please follow these instructions:

Oil on the forehead with a chili pepper. Fool the oil is warm met the onions in the pan. FRY for 10 min. White wine added after 2-3 min.

Tomatoes, salt and pepper are added. Boil for 15 minutes, after 5 min. didou tomatoes.

The potatoes are run through a meat mincer to potato sausage meat. Mix in the sauce. It all thoroughly kneaded and shaped like a cake on a platter.