Potato Pie with tomatoes and cheese

Ingredients for Potato Pie with tomatoes and cheese

Instructions for Potato Pie with tomatoes and cheese

To prepare the Potato Pie with tomatoes and cheese recipe, please follow these instructions:

The potatoes peeled and cooked tender as for mashed potatoes. Mash them through a potato bog iron and season to taste with salt and freshly ground pepper. Flip 5-6 tablespoons olive oil gently in the Marsh. Mashed potatoes should never beat or stir violently-so happens that changes in molecular structure and consistency will be unpleasant.

Give each tomato a cross shaped cut at the top and plug with a pointed knife the innermost of the stem out. Dip them in boiling water, then the skin loosens itself, and bleep them-it goes easily, because they are average in advance. Empty the tomatoes for the seeds and juice. We must only use the actual meat, which chopped fine.

Click the large onion and garlic individual cloves. Got olive oil in the bottom of a saucepan and let the chopped onions and garlic Cook cope in the oil. Add tomatoes and thyme and let Cook without a lid in a half hour to forty-five minutes. It must have texture like sauce. Season to taste with salt and freshly ground pepper.

Butter a large pie dish with olive oil, fill kartoffelmosen in the bottom of the mold, cut mozzarellaen sliced and benefit them in addition to kartoffelmosen and end at the top with tomato sauce.

Put the tart in the oven at 200 degrees C and bake it for about 20 minutes until cheese melts into the tomato pulp, there well may be a little burned t top. Sprinkle with finely chopped basil, parsley or other herb before serving.

Tips:
You can servers green salad for the tart, unless you want to allow it to be accessories to a piece of fried meat, or you can mix the cut ham in it along with mozzarellaen.