Potato porridge soup 02
SoupsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Potato porridge soup 02
| Pepper | ||
| Salt | ||
| 2 | Dice chicken or vegetable broth | |
| 2.5 | dl | Coffee cream |
| 200 | g | Bacon, diced |
| 250 | g | Leek |
| 7.5 | dl | Water |
| 750 | g | Potatoes |
Instructions for Potato porridge soup 02
To prepare the Potato porridge soup 02 recipe, please follow these instructions:
Peel the potatoes and cut into smaller pieces. Clean the pores and cut them in the rings.
Let it all boil in the water with the broths under the lid for 20 minutes, until the potatoes are very tender.
Mash the soup in the pan with a spelled blender or mashed potatoes. Pour the cream and warm up. Season with salt and pepper.
tips:
Serve the soup with the roasted bacon
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