Potato porridge with stone beetroot

Ingredients for Potato porridge with stone beetroot

Instructions for Potato porridge with stone beetroot

To prepare the Potato porridge with stone beetroot recipe, please follow these instructions:

Peel and boil the potatoes, season them and stir 50 gr. Butter and olive oil and taste with lettuce and pepper.

Boil the fund, whip it with butter and add the chopped chives. Season with salt and pepper.

On each dish, put two eggs of potato pouré (shaped with a spoon dipped in olive oil). In the eggs make a groove filled with roast beef and the sauce is laid around.

If you want a fuller starter you can supplement with a piece of fried fish, for example. cod