Potato pot with fish in Römertopf

Ingredients for Potato pot with fish in Römertopf

Instructions for Potato pot with fish in Römertopf

To prepare the Potato pot with fish in Römertopf recipe, please follow these instructions:

Boil the peeled potatoes and mash them. Stir them with the eggs and season with salt, pepper and peppers. Rinse the cod fillets and dry them. Cut them into strips. Put a layer of mashed potatoes. Tomato slices, coarse onion and then fish pieces spiced and dripped with lemon juice. Then put a layer of mashed potatoes and pour the oil over. Place the rosary topfine in the oven at 170 degrees for about 40 minutes. Remove the lid and brown straight on the top.