Potato Rice II

Name: Potato Rice II
Yield: 4
Ingredients: Pepper; Salt; 1 Handful finely chopped parsley (can be omitted); 1 Leek finely cut; 1 Large parsley finely grated; 1.5 dl Cream milk or cremefraice; 100 g Feta in small cubes crumbled or musts with a fork; 2 Carrots finely grated; 3 Large baking potatoes finely grated; 4 Eggs

Sides

Cook time: 0 min.
Servings: 4

Ingredients for Potato Rice II

		Pepper
		Salt
1		Handful finely chopped parsley (can be omitted)
1		Leek finely cut
1		Large parsley finely grated
1.5	dl	Cream milk or cremefraice
100	g	Feta in small cubes crumbled or musts with a fork
2		Carrots finely grated
3		Large baking potatoes finely grated
4		Eggs

Instructions for Potato Rice II

To prepare the Potato Rice II recipe, please follow these instructions:

It all mix well.
Bake at 165 gr. Warm air for 20 min. After which the dish is covered with a piece of wet and curled baking paper and baking for another 25 minutes.

Potato Rice II

Ingredients for Potato Rice II

Instructions for Potato Rice II

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