Potato Roulade a la Ulla

Ingredients for Potato Roulade a la Ulla

Instructions for Potato Roulade a la Ulla

To prepare the Potato Roulade a la Ulla recipe, please follow these instructions:

The potatoes washed and torn rough, disseminated in saucepan coated m. wax paper that is greased m. oil. Eggs, sour cream and whipping cream whipped together, taste for m. salt and pepper to taste. The mixture is poured over the potatoes. Bake at 200 gr in 20 min. Onion chop and sauté in a little oil, add the spinach, season with salt and pepper. When rouladen are baked, spread spinach and onion over, roll it all into a roulade. Rouladen can be served as an accompaniment, but it is also a quick meal with a green salad ...

Tips:
Easy and really delicious.