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Potato salad 11

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Potato salad 11

Flute, like to daggammelt
Coarse salt
Handful flat-leaf parsley, fresh
Handful mint leaves, fresh
Olive oil
1Cucumber
1tbspBalsamic vinegar
1glassOlive
1Red onion
100gFeta cheese
2canTuna
3Tomatoes
500gPotatoes in glass

Instructions for Potato salad 11

To prepare the Potato salad 11 recipe, please follow these instructions:

Sprinkled wheat flakes: Cut the slices into thin slices, place them on a baking sheet, sprinkle with oil and sprinkle a little salt: In the oven 160 gr. For 10-15 min.

Potato salad: Cut the small potatoes in half.
Dip the tuna and open the glass of olive and put it in a bowl.
Peel the cucumber and remove the seeds, cut into thin slices.
Cut the tomatoes into small boats.
Cut the red ripple fine.
Get it all down the bowl.
Chop mint and parsley and turn it in the salad with oil and balsamico.
Cut the feta cheese into the barrel and sprinkle over the salad.