Potato salad a la mom
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato salad a la mom
| 0.25 | tsp | White pepper |
| 1 | dl | Vinegar |
| 1 | tsp | Salt |
| 1 | dl | Water |
| 1000 | g | Boiled potatoes |
| 2 | tbsp | Sugar |
| 4 | Sliced onion | |
| 50 | g | Margarine |
Instructions for Potato salad a la mom
To prepare the Potato salad a la mom recipe, please follow these instructions:
The margarine is melted and the sliced onions are exchanged for a few minutes, until they are clear, but not brown. Water and vinegar added. The sliced onions boil tenderly for approx. 2 min. Spices are added.
The potatoes are cut into slices and placed in the pan covered with a tight lid. The potatoes are heated over low heat approx. 10 min. The pot can shake a little in between. Stirring makes the potatoes matte.
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