Potato salad, with dill
SaladsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato salad, with dill
| 1 | tsp | Coarse salt |
| 1 | pinch | White pepper, ground |
| 1 | tbsp | Mustard |
| 1000 | g | Cooked, peeled potatoes (approx. 1.2 kg raw) |
| 1-2 | tsp | Sugar |
| 25 | g | Dill, finely chopped |
| 4 | dl | Ymer, a38 or a-junket |
| 40 | g | Onion, finely chopped |
Instructions for Potato salad, with dill
To prepare the Potato salad, with dill recipe, please follow these instructions:
Stir yams or the like together with the other ingredients. Cut the potatoes into slices and turn them into the dressing.
tips:
The salad tastes best if it is allowed to take an hour and is not too cold at dinner.
For potato salad, small and firm potatoes are best, for example. Asparagus. Other potato varieties such as Sava and Folva are also suitable.
Potato salad with fresh herbs can last for a few days in the fridge.
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