Potato salad with egg
SaladsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Potato salad with egg
| Pepper | ||
| Salt | ||
| Wine vinegar | ||
| 1 | The onion in thin slices | |
| 2 | Eggs | |
| 35 | g | Butter or margarine |
| 500 | g | Cold boiled potatoes |
Instructions for Potato salad with egg
To prepare the Potato salad with egg recipe, please follow these instructions:
Cook the onion slices ready without coloring them in the grease. Meanwhile the eggs are whipped together. Remove the saucepan from the heat and whip the eggs in. Taste the sauce with vinegar salt and freshly ground pepper. Finally, turn the potato slices in and taste again before serving
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